Italian lemon chicken is a delicious and fragrant chicken that is prepared from the combination of fried chicken with garlic and lemon sauce.
Ferraro: If you think that Italy is only famous for its pasta and pizzas, you are very wrong! Italian people have a special skill in making all kinds of delicious food, sweets and colorful desserts.
Lemon chicken is one of the delicious Italian dishes, which has a unique aroma and flavor due to the presence of fresh lemon in its composition. This dish is prepared with chicken breast and a sauce of lime juice, butter, garlic, etc., and creates a new taste of chicken for you. If you are tired of making chicken with repetitive flavors, this article is for you, so follow along with our Italian lemon chicken recipe.
Ingredients for cooking lemon chicken
Chicken breast: 1 pc
Sour lemon: 2 pcs
Orange juice: 1 tablespoon
Chicken stock tablet: 1 pc
Corn starch: 2 tablespoons
Cold butter: 50 grams
Garlic: 2 cloves
Honey: 1 tablespoon
Olive oil: 3 tablespoons
Fresh parsley: 2 tablespoons
Salt, black pepper and oregano: as needed
Rice flour: 1 glass
Lemon zest: 1 teaspoon
Italian lemon chicken recipe
the first stage; Seasoning the chicken:
Cut the boneless chicken breast into 1 cm thick slices.
Dry the slices with a clean towel and sprinkle salt on it.
Put rice flour, corn starch, salt, black pepper and oregano together in a bowl and mix.
Dip the chicken pieces in the flour so that both sides are coated.
Pour some olive oil into a suitable pan and put it on the gas stove until it gets hot, then put the chicken pieces in the oil until both sides are golden and then take them out of the oil.
the second stage; Making lemon sauce:
In the same oil that you fried the chicken in, add the grated garlic and fry for thirty seconds, then dissolve two tablets of stock in two glasses of boiling water and add to the garlic.
Add lemon zest, juice of a lemon, orange juice and honey and stir until it starts to boil.
At the end, add the cold butter and mix well until the butter, water and sauce are uniform.
the third stage; Final composition:
Put the fried chicken pieces in the sauce.
Cut a lemon into rings and add it to the sauce.
Reduce the heat and let the chicken cook with the sauce.
When the sauce is thick enough, add the chopped parsley and turn off the stove after 5 minutes.
Our delicious Italian lemon chicken is ready to serve at this point, enjoy!
Important points
Olive oil has a special place in the diet of many people due to its high nutritional value. But because the price of pure olive oil is high, it is usually mixed with regular oils when it is marketed. As a result, its quality is reduced; Therefore, those who are looking to buy olive oil, often ask how to identify the original olive oil. Of course, it is not so easy to recognize the purity of olive oil. However, experts have presented three methods to distinguish olive oil as follows:
– To choose a quality oil, it is better to smell it first. A good olive oil should smell of olive fruit, apple or fresh grass, which is related to the type of olive or the time of its harvest; So if you smell metal, know that the oil is of poor quality or spoiled.
The second way to recognize the original olive oil is to taste it. If you put 1 spoon of olive oil in your mouth and swirl it in your mouth and swallow it by inhaling air, you should feel a strong bitterness and spiciness in your throat after a few moments. so that your throat burns. In some cases, people cough because of the excessive spiciness of the oil. Just after a minute, the bitterness and spiciness will disappear and it will be delicious. In addition, a person does not feel fat in his mouth after eating this oil. By eating original olive oil, you will feel sweet at the beginning of your tongue and bitter and burning at the end.
The next method to distinguish olive oil is its original color. The color of olive oil should be greenish yellow. Of course, the color of olive oil is not a good criterion for determining the quality of the oil; Because it can be easily cheated.
Instead of stock tablets, you can use 2 glasses of chicken broth. Stock or broth of meat, chicken, fish or vegetables is prepared by heating the bones along with stem vegetables and a limited number of spices. Stock is used in all kinds of soups, sauces, stews and of course many other foods and has a great impact on the taste of food. You can prepare stock yourself at home or buy ready-made from supermarkets. Note that there is salt in the ingredients of the stock; So if you use it, taste the food at the end and add salt if needed.
Zest is called grated orange peel or lemon peel, which gives a good aroma to the dessert. To prepare zest, you should pay attention when grating orange or lemon peel that you only grate the colored and top part of the peel and when you see the white part of the peel, don’t grate anymore, because the white parts of the peel are bitter and make the food bitter. Always add Zest fresh to food and dessert and do not let it sit.
