You can see a picture of threshing in the harvest season around Chalanter city in 1286 AD. Threshing is one of the important steps after harvesting crops such as wheat and paddy, which is done with the aim of separating the seeds from the stem and straw. In this process, the stalks of the crops are threshed to separate the grains from the rest of the plant. This action is called “threshing” and the device used to do it is called “threshing”.
